Surgiva.
For fifty years, from the purest glaciers
in the heart of the Italian Alps to the best restaurants.

Excellent taste comes in many forms:
a delicious dish, a great wine, or a location
offering a unique experience.
Whichever the form, Surgiva is its perfect match.

A mountain of difference

After a long underground voyage through endless glaciers,
Surgiva gushes forth from a mountain spring,
in the midst of Adamello Brenta Nature Park, in the heart of the Alps.

Sommeliers’ favourite

Thanks to its extremely low fixed residue,
Surgiva does not affect the taste of wine during
tasting sessions.

Light by nature, sophisticated by character

Surgiva partners perfectly with the masterpieces created by chefs,
bringing a touch of elegance to the table.